Sweet potatoes are a common addition to most Thanksgiving meals. My favorite way to eat them is sweetened with pineapple. It gives a tangy, sweet and scrumptious addition to Thanksgiving. Here is how to make it.
Take 3 large cans of yams and drain
add one can of crushed pineapple with Juice
add 1/3 to 1/2 cup of brown sugar
mix or blend until there are no lumps.
spoon in 1/2 pack of mini marshmallow
Bake at 350 for 35 minutes or until all the marshmallow’s are melted.
Sprinkle the remaining marshmallow’s and bake for 10 more minutes.
Enjoy!







